MONDAYS BELONG TO IWISA
South Africa’s No1 maize brand takes the new IWISA No1 parboiled quick cook samp experience to the people ‘Mogodu Mondays’ are a joyous culture in South Africa wherein many make a celebration of the most unpopular day of the week by turning it into an enjoyable time over great food with friends and family. ‘Mogodu’ (tripe) is often enjoyed with a side of warm great-tasting samp. IWISA No1; the trusted maize meal brand in South Africa since 1956, has recognised this vibrant culture and amplified it by launching IWISA Mogodu Mondays.
Iwisa Mogodu Mondays is a series free national events that aims to grow the culture of togetherness
over a warm plate of Mogodu and Samp. This comes after Iwisa introduced their new parboiled quick cook samp which boasts the benefits of retaining the same renowned great taste but has reduced the preparation time to 1 hour 30 minutes. The events encourage people to come together and experience
Iwisa No1's new but iconic samp while connecting friends and family in a warm and welcoming ambiance with great entertainment.
Mogodu Mondays launched June 2018 in Soweto and has gained popularity within the township restaurant market. "I love IWISA samp as it cooks quicker.We get so busy we don't have time to cook samp the whole day so this product helps us a lot!" says Meli Morewane, the owner of Meli Lounge in Soweto.
Iwisa Mogodu Mondays is a series free national events that aims to grow the culture of togetherness
over a warm plate of Mogodu and Samp. This comes after Iwisa introduced their new parboiled quick cook samp which boasts the benefits of retaining the same renowned great taste but has reduced the preparation time to 1 hour 30 minutes. The events encourage people to come together and experience
Iwisa No1's new but iconic samp while connecting friends and family in a warm and welcoming ambiance with great entertainment.
Mogodu Mondays launched June 2018 in Soweto and has gained popularity within the township restaurant market. "I love IWISA samp as it cooks quicker.We get so busy we don't have time to cook samp the whole day so this product helps us a lot!" says Meli Morewane, the owner of Meli Lounge in Soweto.
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