Come Dine With Me SA 10th episode Unpacked!

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Season 5, Episode 10 heads down to Joburg South

On Monday 13 May at 8PM on BBC Brit (Dstv Channel 120)

Get ready to watch the tenth episode of Come Dine With Me South Africa, as three meat-

 lovers and one vegetarian come together in the South of Johannesburg to experience (New)

Meat-free meals, diva’s, bizarre ballet masterclass and delightful banter

Left to right: CDWMSA episode 10 contestants, Nontsi, Makho, Jana and Vusi


CONTESTANT PROFILES:













Name: Jana Rau

Occupation: Zoologist student and dance teacher

Hosting menu: Starter of asparagus and parmesan baby pie, mains of veggie cottage pie, and olive oil chocolate mousse for dessert

Any kitchen tips/ hacks to share? To separate an egg, crack the egg into a bowl, squeeze aplastic bottle over the yolk and release to suck the yolk up.



Name: Makhosonke (Makho) Cyril Manyoni
Occupation: Engineer/ DIY enthusiast
Hosting menu: Starter of stuffed mushrooms, snoek and avo bites, mains of Gusha (lamb) potjie and dombolo (dumpling) and jelly, custard and chocolate mriviti as dessert.
Vegetarian menu option: Starter of stuffed mushrooms with brinjal and avo, mains of chickpea curry and dombolo (dumpling) and jelly, custard and chocolate mriviti as dessert.
What can your CDWMSA guests expect from your night? Lots of laughter!



Name: Nontsikelelo (Nontsi) Jiyane
Occupation: Attorney
Hosting menu: A sea food delight starter, mains of duck confit with pak choi and a chocolate tart as dessert
Vegetarian menu option: Starter of beetroot, butternut and feta, cauliflower steak for mains and a chocolate tart as dessert
What’s the one thing people would be shocked to find out about you? I am very sweet. I think there’s an expectancy, from others, to be rude when you’re a lawyer.




Name: Vusi Ndlovu
Occupation: Accountant
Hosting menu: A starter of tuna and rice balls, mains of homemade noodles and crispy duck, dessert of Crêpes with almond cream and berries.
Vegetarian menu option: A starter of Arancini rice balls, mains of homemade noodles and haloumi, dessert of Crêpes with almond cream and berries.
What’s the one thing people would be shocked to find out about you? Not much of a shocker, (I think), but I’m an accountant with several tattoos and body piercings – so rather different from the stereotype maybe?



  • Episode 10 airs on 13 May 2019 at 8PM on BBC BRIT (DStv channel 120).
  • Repeated on Wednesday 15 May at 9PM and again on Saturday 18 May at 7PM

SOCIAL MEDIA TAGS:

#ComeDineSA

Twitter: @BBCSouthAfrica

Instagram: @BBCStudiosza

Facebook: @BBCBritSA

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