WELL-DESERVED TIME OUT AT THE TWELVE APOSTLES HOTEL AND SPA
Did someone say ‘shaken not stirred’….? Whether you’re a James Bond fan or not, you’ll impress your guests at your next dinner party after our Martini Master Class on 17 July. Although the recipe is extremely precise, recreating the Vesper martini at home is easier than you think. Mixologists will guide you through the process in the Café Grill from 18h30 to 20h00: price is R300 per person and includes a gift, glass and paired canapes.
Winter is here, warm the cockles of your heart with the amazing Soup & Wine Special. For the month of July join at the fireplace in The Leopard Bar for a bowl of homemade soup (the flavour changes daily), a freshly baked bread-roll and your choice of a glass of red or white wine. From 18h30 to 20h00; price is R100 per person. BOOK NOW! Azure Restaurant at The Twelve Apostles Hotel and Spa, is thrilled to be participating once again in Restaurant Week, the Winter Edition! Join from the 18 July - 4 August for an exceptional dining experience at a great price, at one of Cape Town’s top restaurants! Foodie lovers will be blown away by the two-course Lunch Menu at R200 per person and three-course Dinner Menu at R300 per person. To make a booking visit www.restaurantweek.co.za
From July to September, for lunch and dinner, make a date for the delicious three-course Winter Curry Special in the Café Grill. The heart-warming offering includes the famous Saldanha Bay Mussel starter, followed by three different curries, with rice, roti, poppadums and condiments, as well as a delectable dessert. Price is R245 per person or R395 per person, including a glass of sparkling wine on arrival and a complimentary shuttle to and from the hotel (to Waterfront or Camps Bay up until 21h00).
Celebrate International Beer Day on 3 August with Lunch & a Beer in The Leopard Bar, with a glass of Hoegaarten Beer accompanied by a Curry, Burger or their famous traditional fish and chips. Available between 10h00 and 23h00 throughout the day: price is R150 per person. Together with winemaker Chris Albertyn, the Azure team of Executive Chef, Christo Pretorius and Sommelier and Bouchard Finlayson Brand Ambassador, Gregory Mutambe,there is a superb evening of food and wine planned for wine-lovers. The Bouchard Finlayson Food & Wine Dinner will take place on 27 September, price is R695 per person including food, wine and water (excluding gratuity).
Before I forget this special one..Don’t miss the opportunity to share in their favourite fundraising event of the year at the annual Cuppa for CANSA High Tea at The Twelve Apostles Hotel and Spa on 4 October. Wear a hat, book a table and bring your friends to make this the best year ever! For more information contact Munnik Marais at CANSA on mmarais@cansa.org.za or
restaurants@12apostles.co.za CONTACT: Telephone: 021 437 9029 Email:
restaurants@12apostles.co.za Spa Telephone: 021 437 9060
Spa Email: thespa@12apostles.co.za
Address: Victoria Road, Camps Bay, Cape Town, South Africa
GPS Coordinates: 33º58’59.37” S, 18º21’31.43
Did someone say ‘shaken not stirred’….? Whether you’re a James Bond fan or not, you’ll impress your guests at your next dinner party after our Martini Master Class on 17 July. Although the recipe is extremely precise, recreating the Vesper martini at home is easier than you think. Mixologists will guide you through the process in the Café Grill from 18h30 to 20h00: price is R300 per person and includes a gift, glass and paired canapes.
Winter is here, warm the cockles of your heart with the amazing Soup & Wine Special. For the month of July join at the fireplace in The Leopard Bar for a bowl of homemade soup (the flavour changes daily), a freshly baked bread-roll and your choice of a glass of red or white wine. From 18h30 to 20h00; price is R100 per person. BOOK NOW! Azure Restaurant at The Twelve Apostles Hotel and Spa, is thrilled to be participating once again in Restaurant Week, the Winter Edition! Join from the 18 July - 4 August for an exceptional dining experience at a great price, at one of Cape Town’s top restaurants! Foodie lovers will be blown away by the two-course Lunch Menu at R200 per person and three-course Dinner Menu at R300 per person. To make a booking visit www.restaurantweek.co.za
From July to September, for lunch and dinner, make a date for the delicious three-course Winter Curry Special in the Café Grill. The heart-warming offering includes the famous Saldanha Bay Mussel starter, followed by three different curries, with rice, roti, poppadums and condiments, as well as a delectable dessert. Price is R245 per person or R395 per person, including a glass of sparkling wine on arrival and a complimentary shuttle to and from the hotel (to Waterfront or Camps Bay up until 21h00).
Celebrate International Beer Day on 3 August with Lunch & a Beer in The Leopard Bar, with a glass of Hoegaarten Beer accompanied by a Curry, Burger or their famous traditional fish and chips. Available between 10h00 and 23h00 throughout the day: price is R150 per person. Together with winemaker Chris Albertyn, the Azure team of Executive Chef, Christo Pretorius and Sommelier and Bouchard Finlayson Brand Ambassador, Gregory Mutambe,there is a superb evening of food and wine planned for wine-lovers. The Bouchard Finlayson Food & Wine Dinner will take place on 27 September, price is R695 per person including food, wine and water (excluding gratuity).
Before I forget this special one..Don’t miss the opportunity to share in their favourite fundraising event of the year at the annual Cuppa for CANSA High Tea at The Twelve Apostles Hotel and Spa on 4 October. Wear a hat, book a table and bring your friends to make this the best year ever! For more information contact Munnik Marais at CANSA on mmarais@cansa.org.za or
restaurants@12apostles.co.za CONTACT: Telephone: 021 437 9029 Email:
restaurants@12apostles.co.za Spa Telephone: 021 437 9060
Spa Email: thespa@12apostles.co.za
Address: Victoria Road, Camps Bay, Cape Town, South Africa
GPS Coordinates: 33º58’59.37” S, 18º21’31.43
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