Try this out! #YUM
Recipe: 50ml Inverroche Gin Amber 200ml Fever-Tree Indian Tonic
3 dashes Angostura Bitters Build in a Collins glass by adding cubed ice, pour over your Inverroche Gin Amber, top up with Fever-Tree Indian Tonic and garnish by coating your glass rim with fig jam and dust with sesame seeds.
#Inverroche
Recipe: 50ml Inverroche Gin Amber 200ml Fever-Tree Indian Tonic
3 dashes Angostura Bitters Build in a Collins glass by adding cubed ice, pour over your Inverroche Gin Amber, top up with Fever-Tree Indian Tonic and garnish by coating your glass rim with fig jam and dust with sesame seeds.
#Inverroche
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