NEDERBURG DONATES R100 000 TO EAT OUT RESTAURANT RELIEF FUND
Nederburg Wines is backing the Eat Out Restaurant Relief Fund established to extend a hand to those restaurants feeding the hungry during the national lockdown. The brand is donating R100 000 to this initiative that also hopes to keep these restaurants sustainable over the long term.
Says Werner Hayward of Eat Out: “We’ve launched the Eat Out Restaurant Relief Fund so that empty kitchens and talented people can be mobilised to feed the hungry. The fund is offering financial support to these restaurants to help them pay their staff and to buy food – to keep them in business so they can keep putting food on the table for hungry families. We hope to help them remain operational, so they can reopen their doors as viable businesses when the time comes.”
Nederburg’s global marketing manager, Jackie Olivier explains: “It’s common knowledge that restaurants in SA have taken a big knock under the lockdown constraints. Although this is an extremely difficult time for the local wine industry during which no trading at all is permitted, we want to do what we can to support our partners in the restaurant industry. It’s about playing our part in feeding those who are very vulnerable right now and in desperate need of nutrition.”
Nederburg Wines is backing the Eat Out Restaurant Relief Fund established to extend a hand to those restaurants feeding the hungry during the national lockdown. The brand is donating R100 000 to this initiative that also hopes to keep these restaurants sustainable over the long term.
Says Werner Hayward of Eat Out: “We’ve launched the Eat Out Restaurant Relief Fund so that empty kitchens and talented people can be mobilised to feed the hungry. The fund is offering financial support to these restaurants to help them pay their staff and to buy food – to keep them in business so they can keep putting food on the table for hungry families. We hope to help them remain operational, so they can reopen their doors as viable businesses when the time comes.”
Nederburg’s global marketing manager, Jackie Olivier explains: “It’s common knowledge that restaurants in SA have taken a big knock under the lockdown constraints. Although this is an extremely difficult time for the local wine industry during which no trading at all is permitted, we want to do what we can to support our partners in the restaurant industry. It’s about playing our part in feeding those who are very vulnerable right now and in desperate need of nutrition.”
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