Food visionary Luke Dale Roberts – one of South Africa’s most revered and awarded chefs – is just one of the star attractions at The Festive Vegan & Plant Powered Show (FVPPS) which takes place online on Saturday, November 28.
Dale Roberts joins MasterChef Australia 2019 Top 3 contestant Simon Toohey; one of the world’s most celebrated vegan chefs Gaz Oakley, aka the Avant-Garde Vegan; Zimbabwean Nicola Kagoro, aka Chef Cola; Chef Aphelele (Apples) Dlungane and Chef Chris Erasmus from Foliage in Franschhoek.
Dale Roberts will be demonstrating an all-green dish, based on spring vegetables, with Jason Kosmas, head chef of the famed Pot Luck Club restaurant. Dale Roberts is also a judge for the FVPPS and SA Chefs’ Young Chefs vegan competition where the winner will share a visual stage with some of the best international and local chefs appearing at the show.
Dale Roberts’ world-recognised restaurant, The Test Kitchen, held the coveted number one position on the list of South Africa’s best restaurants for six years in a row.
He explains his participation in FVPPS: “I always try to find different things to get involved in. Plant-based and vegan food is not something I am an expert in but I decided to participate in the show because it gives me an opportunity to unlock something new within me which I will use on the restaurant menus.
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