Leftovers for long lazy lunches!

 Leftover Ham & Peas Muffins  (makes 12)

An easy peasy muffin recipe using leftover peas and ham. 

Ingredients
300g all-purpose flour
2 heaped tsp baking powder
1 egg
pinch of salt
200ml plain yoghurt
100ml sunflower oil
150g cooked peas
3 spring onions, finely chopped
12 cubes leftover ham
55g cheese, grated
 

Method
Heat the oven to 180°C.
Grease 12 holes of a muffin tin with Spray n Cook
Sift the flour and baking powder into a mixing bowl.
Beat together the egg, salt, yoghurt and oil. Quickly stir into the dry ingredients until just combined. Stir in the peas and spring onions.
Spoon the mixture into the lined tins, to half fill them. Place a cube of ham in each and cover with the rest of the mixture.
Sprinkle with cheese and bake for about 30 minutes until golden brown. Cool for 5 minutes, then place on a wire rack to cool completely.