Breakfast Bread
Ingredients
275g plain flour
1 tsp baking powder
8 spring onions, chopped
350g Cheddar cheese, grated
125g back bacon, diced
4 eggs
1 tsp sea salt
1 tsp freshly ground black pepper
1 tbs vegetable oil
60ml buttermilk
Method
Pre-heat oven to 180°C. Grease a large loaf tin. Mix all the ingredients together in a large bowl until well combined. You don’t need to pre-cook the bacon, as it cooks in the bread and provides moisture and flavour. Pour the batter into the prepared loaf tin and bake for 40-45 minutes, until golden brown or until a skewer comes out clean when inserted in the middle of the bread. Let it cool for 5 minutes in the tin, then turn out on to a wire rack to cool completely. A perfect loaf to slice and pack for padkos and picnics.
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