Steamed bread recipe

 Steamed Bread

 

Ingredients
 
3 cups of flour
2 tsp salt
1 tsp yeast
3 tsp sugar
1 cup warm water
 
Method
 
Sift the dry ingredients into a large bowl. Add the warm water and bring together, kneading until the dough combines and does not stick to your hands. Grease a clean bowl with butter, add the dough, cover with a dish towel and place in a warm place for an hour. Fill a large pot halfway with boiling water and place over medium heat. Grease a bowl with butter and add the dough. Place the bowl with the dough inside the pot (making sure no water gets in), cover with lid, and allow to steam for an hour or until cooked. Remove bread and cool before slicing and serving.