#Cocktail by Chef Mconi

 Rooibos and Granadilla Gin Cocktail

In this country we love our booze, so why not something South African and fruity?
 
Ingredients
150ml rooibos tea
2 tablespoons granadilla pulp
30ml craft gin
40ml ginger beer
Tonic water
 
Method
In a jug, add your rooibos, granadilla and gin, and mix well. Strain into glass filled with ice. Add the ginger beer and top it off with a splash of tonic water.
 


 courtesy of rising star Chef Ukhonaye Mconi




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