Homemade gummy bears recipe
Ingredients:
- 2 cups of juice or liquid of your choice (champagne gummy bears are quite delicious)
- 1 cup castor sugar
- 3 tablespoons gelatine powder
This recipe is super quick and easy, basically just place all the ingredients into a saucepan and heat on a low heat until the sugar and gelatine are dissolved.
Next step is either to pour into moulds of your choice or on a grease proof lined tin, leave at room temperature for 30 minutes and then pop into the fridge for a further 30-60 minutes.
Then just pop them out the moulds or cut them into blocks and enjoy!
Next step is either to pour into moulds of your choice or on a grease proof lined tin, leave at room temperature for 30 minutes and then pop into the fridge for a further 30-60 minutes.
Then just pop them out the moulds or cut them into blocks and enjoy!
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